Yep....purple potatoes for dinner! Maria's Produce Market has a variety of fresh vegetables that I've never ever seen before. Many of the customers are from India, Peru and Guatemala, thus the unfamiliar offerings. I don't have the slightest idea how to prepare most of the vegetables they offer but with potatoes.....I thought I'd be safe. I oven roasted them with fresh rosemary, garlic, olive oil and S&P. They didn't crisp up like I wanted so I finished them off in a saute pan. Although they tasted like regular potatoes, the brilliant purple color (the photo doesn't do them justice) made them taste even better!
Yum.
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